Contact | Advertising | Privacy/Terms of Service. This hard candy will never be out of time! As soon as you empty out the syrup onto the troughs, place the glass container in the simmering pot. If you are doing separate colors/flavors, add a couple drops to each jar. Combine sugar, syrup, water and color in saucepan, dissolving the sugar as much as possible. Cooking time 50mins If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Place a piece of wax paper or saran wrap over the candy. Crystals should start forming in a couple of days. Slowly add the flavoring oil, then add food coloring as desired. Mix well and pour onto the foil-lined cookie sheet. November 28, 2020 (updated July 20, 2021), Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I learned from my sister in law. Thanks for creating such a sweet and inspiring place online. Sassafras flavor was my favorite kind. I did end up using quite a bit of extract, it turned out great! If you dont boil the rock candy mixture long enough, the crystals will take A LOT longer to form (up to three weeks or more!). I remember seeing how it was made forever ago.. but this just brought back many memories! These days, we have gel food coloring with more color options available. That isn't as fun though. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); LITTLE HOUSE ON THE PRAIRIE and associated character names, designs, images and logos are trademarks or registered trademarks owned and licensed by Friendly Family Productions, LLC. During this voyage of contributing to the society, our country and the heritage, we are proud to be associated with various organization, who have backed us, sponsored us and assisted us to take our initiatives to the next level. She understands the importance of inexpensive meals, family time, health, having fun, and making foods that are good for your body. If you love old-fashioned recipes then I recommend checking out some of our old family recipes from the Aunt Lou Archives. Thanks for the recipe! I have been researching and creating ethnic recipes for over 20 years. This has been a favorite during the holiday season for many years. Theyre endless! Aunt Lou's $200 Cake - The texture reminds me of flaky, crumbly, strawberry short cake. Oh my goodness my father LOVES old-fashioned hard candy. My favorite flavor is Cinnamon. These ladies got together every year, the first weekend in December, to make roughly 20 batches of old fashioned hard candy. Clip the skewers in the smaller holes of the clothespins. Use a candy thermometer attached to the side of the pan to get an accurate temperature. Its also great for gifting. * Percent Daily Values are based on a 2000 calorie diet. Fill your baking trays with powdered sugar and make troughs with a thick plastic hanger. You are giving me ideas! After the candy cools pull it from the troughs and break it into pieces. Um. Sprinkle the broken candy with more powdered sugar. Once the mixture reaches 300 degrees (or a little over) remove from heat and stir in the cinnamon oil, working quickly. When all the trading was done, the storekeeper gave Mary and Laura each a piece of candy. In a medium saucepan over medium-high heat, combine the water and sugar. Pour the candy onto a foil-lined cookie sheet thats been lightly sprinkled with powdered sugar. Add your powdered sugar to a zip-loc bag, add the candy and shake to coat. , , , , , - , , . * Make sure that you use flavoring oil, NOT extract. I would like to know what temperature the mixture have to reach. (If a little less strong than hard candies typically are, haha). As the days go by, you or your kids can keep track of how much the rock candy has grown and even see whose rock candy grows the fastest! Dont be intimidated by making this candy. Would it make sense to cut the rock candy in a coffee grinder to make an etable glitter??? Let the jars sit on a countertop at room temperature for 1-2 weeks until the desired amount of crystals has been achieved. They were so astonished and so pleased that they just stood looking at their candies.. Save my name, email, and website in this browser for the next time I comment. It makes a perfect office gift for the Holidays, or really any occasion. Your email address will not be published. Notify me via e-mail if anyone answers my comment. 1. Bring to boil and reduce to medium, let simmer until the candy thermometer reads 302F (VERY HOT BE CAREFUL!) Then line with parchment paper, and butter the parchment paper all the way to the edges to prevent the candy from seeping underneath and sticking. Enter a recipe name, ingredient, keyword 1 teaspoon flavoring: I use LorAnn candy flavors, and for this I used cinnamon oil. I would not do more than 3-4 drops of coloring. Wait about 5 minutes from when one batch starts to boil, and put on the next batch. I have been researching and creating ethnic recipes for over 20 years. Copyright 2022 Website managed by SiteCare.com. Balance the skewers (with the clothespins attached) on the canning jars and set aside. Heat on medium on the stove until the temperature reaches 300F. Butter the bottom and the sides of a 15-inch x 10-inch x 1-inch rimmed metal sheet pan. I actually didn't have idea candies are made this way. Note: Years ago, the only available food coloring when making this candy was liquid and with limited colors. (Note you can just slip the bag over the jar and clothespin and skewer. Your email address will not be published. Rock candy or sugar candy has been around for centuries, so its almost certain that Laura and Mary would have seen something similar in the general stores they visited.

Join us and discover thousands of recipes from international cuisines. do I need to let it cool before I put it in the container. (I used a light cooking spray on the paper just in case but this is optional). #unexploredmaharashtra. What a fun treat!

I was planning to make mango candy for my father, but all I have on hand is the extract. Remove from heat and add food coloring and flavoring. After years of making old fashioned hard candy, I learned a thing or two about keeping the mess to a minimum. I'm so excited to make more. I used to watch this show when I was a kid,,,,it is nice to see that its still a big part of today and tomorrow thanks so much for the recipe for the candy and pie if you have more recipes from that show or from that time period I would love to have some,,,,,,thanks again Mechelle, Since Im in fourth grade I read the books. Cover every square inch of your countertops in newspaper topped with aluminum foil, and line your stove. You might need a lot more extract to get the flavor. Log in, Cuisinart Chef's Classic Nonstick 1-Quart Saucepan with Lid, get our latest recipes right in your inbox, If you make this recipe, Id love to know! Is there also a temperature the boiled mixture needs to reach? Candy oil actually means the flavor is concentrated and undiluted-being 3-4 times stronger than extracts. I prefer to use gel food coloring. Pour into prepared dish, let cool, then break into pieces.

Chocolate Drop Cookies - A chewy, crispy-on-the-outside cookie thats chocolatey and perfect for dunking in a glass of milk. Well, of course. I like it stronger. Remove from heat, then add your flavor. Those were great times making candy for Christmas! You can also find me sharing more inspiration in Pinterest and Facebook. About 7 minutes to read this article. I too am interested in learning if you need to cool the mixture prior to pouring into the jars with the skewers so as to not melt the dried sugar on the skewer. You will pour the hot candy into each trough as shown above. Enjoy! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. These are so festive and great for upcoming Holidays. It all depends on the intensity of the color you want to achieve. I feel that the gel food coloring blends better. Wear long pants, closed toed shoes, and long sleeves. See her contributions to Little House on the Prairie below. For one batch you should have 3 cookie sheets prepared. , , . After the candy hits 300F add the 3-4 drops of food coloring and. We saved cinnamon for the last batches because it was so intense. It was so much fun. If this happens, you probably didnt boil the sugar-water mixture long enough. . Never thought of making my own candy and I love your tips on keeping the mess to a minimum. 3. We have a garden, and I still love to quilt and can and Ill have chickens again in a year or two. If the mixture begins to boil too close to the edge of the pan, remove it from the heat, give it a stir, and when the bubbles calm down, return it to the heat. July 14, 2015 By Margaret Darazs This may contain affiliate links and we may receive a small commission on purchases. Thank you so much! Remove from heat, and stir in the flavored oil, and then the food coloring. Servings -1 To transfer flavored syrup to the sugar troughs pour syrup in a 4 cup heat proof glass container that has been sprayed with Canola oil. Recipe Goldmine LLC 1999 - document.write((new Date).getFullYear()) | Fan Feature Judy Greens Story of Laura Ingalls Wilders Letter, Profile about Laura Ingalls Wilder Historic Homes in De Smet, South Dakota . It's been about 5 years since I last made candy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. You can make this easy candy by using a candy thermometer or by using the cold water test. Oh yes, the teachers love these sweets tied up in those cute Christmas bags with a ribbon! It really is easy, but take a minute and make sure your candy thermometer iscalibratedcorrectly. Would it be possible to use the leftover syrup from making candied fruits for the same process and a completely natural flavouring? Using a heavy knife handle, lightly hit the candy and break it into small pieces. Old-Fashioned Chocolate Cake - A rich, cakey old-fashioned chocolate cake recipe from the family vault. This gives the sugar crystals something to hang onto while they form. Get your candy batch on the stove in a pot and get it to the "hard crack" stage of 300F with your. You certainly give some good tips so I'll have to give the hard candy a try. Will it still turn out? Have a large pot of water simmering on the stove to help rinse off the syrup from the pots and. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. One of my favorite things to do around the Holidays is making old fashioned hard candy. Let's bake something together! When I was first married, she invited me to a candy making party at a co-worker's house. Chocolate Covered Strawberry Christmas Trees. The following two tabs change content below. Can you put 2 skewers in a jar at a time? Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Hi! Bring sugar, syrup and water to 300 degrees F on a candy thermometer. It's lighter than pound cake and the strawberry cream frosting adds the perfect element of sweetness. 4. By the way, this candy is also known by some as Rock Candy, Hard Tack Candy, Broken Glass Candy, and Sea Glass Candy. Learn how your comment data is processed. The powdered sugar troughs work great. Thank u so much. Thank you for this great tutorial- I can't wait to make this for the holidays! Required fields are marked *. MahaSanskriti.com all right reserved, made with, #Maha_Sanskriti #theunexploredlegacy My favorite flavor is Cinnamon. Dust with more powdered sugar and store in an airtight container. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Coquito - Puerto Rican Coconut Egg-Free Nog. Allow the strips to cool, then break apart and place in containers. I make hard candy all the time with regular sugar. That is so fun! Looking for more recipes? And the candies look delicious! which is one little bottle per recipe batch. This makes a nice Christmas party gift for the host and I like to pack it in those festive plastic bags. So, what's the occasion you might ask. It makes for a really fun day in the kitchen and you can get tons of flavors. Using the handle of a heavy knife, hit the candy and break it into small pieces. I do have to be firm on this: Do not let the temperature of the syrup go above 300'F (hard crack stage). This is a terrific recipe to have during the holidays!! I'd love to start this tradition with my kids! I used a candy thermometer here. Like your detailed steps too so there's no confusion. These days, we have gel food coloring with more color options available. Over medium-high heat, in a large deep pan mix water, sugar, corn syrup, and food coloring until the sugar begins to dissolve. Can I use regular sugar? I use and recommend natural food dyes and pure extracts, if feasible. The science aspect of this treat is almost even more enjoyable and definitely more memorable than its sweet flavor and crunchy texture. We made tons of fruit flavors, plus a couple of mints, and even cinnamon which is strong but delicious. After 4 hours dust the top of the candy with powdered sugar. This helps you make somewhat even-sized pieces. 2019 MahaSanskriti.com all right reserved, made with by KP TECHNOSYS. I've made hard candy before but it's been so many years that I don't remember the recipe. Sprinkle the foil heavily with powdered sugar. This recipe sounds lovely! The Largest Community of Experts, Enthusiasts and Committed Professionals. Enjoy immediately or store in an airtight container. If youve made this recipe and its been a week and NO crystals have formed, try pouring the mixture back into a saucepan and boiling for a few minutes more. Prayers for and blessings to you! I choose to use 1 teaspoon in the cinnamon candy but more in other flavors. I have only ever used the oils. Writer of the food blog, Natural Chow, Margaret Anne is a green-thumbed Christian striving to live a healthy lifestyle and teach others about eating and living naturally. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into. I find that the cinnamon flavor is strong enough so I would go easy on that one unless want atomic fireball candy. Well my daughter came home for a visit and specifically asked: Can we make candy when I come home? Regardless of what its called, its a great candy to make during the holidays and it stays fresh for a very long time. Its really personal preference. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 to 15 minutes. Required fields are marked *. Powered by Brandeploy I just made this and it turned out wonderfully! ThisOld Fashioned Hard Candyis so flavorful and you can make it in any flavor you desire. You can avoid this by cutting the candy while it is still warm. I did some searching on this and this is what I found. Sweet. The only question now is, what flavors and colors will you try to make first? When I was a kid, this was a popular candy to make during the holidays. Our site contains affiliate links to help maintain our publishing activities. The house smells so good, and your friends love you for the gift. Here are suggested combinations of flavors and colors for this candy recipe. m Margaret Ann, without the E. We are binge watching the Little House episodes and enjoying browsing new sites online about the show and that life we had a farm once and now have a home we are renovating. Adapted from myserendipitylife.com. I am so glad it worked out and that I could help! Let this sit until dry, about a day. Would it be possible to use flavor extracts instead of oils? Your email address will not be published. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All rights reserved.

If you continue to use this site we will assume that you are happy with it. It surely would make for a yummy homemade foodie gift . Another good thing about this candy is you can make it in just about any flavor and color you desire! Sprinkle additional powdered sugar over the candy, if desired. Required fields are marked *. Run water over the bottom half of the skewers and roll the skewers in sugar. Be sure to turn your face away if using cinnamon oil, it is very potent. Dont worry, just try again and make sure you use some of our tips. I might give it a try. Return candy back to the original cookie sheet, and use the tip of a sharp knife to break the candy into bite-size pieces. It was so much fun, and we did not even make that big of a mess. (about 45 minutes) If a recipe calls for 1 teaspoon of extract you'd only need 1/4 to 1/2 teaspoon of candy oil. Great for holidays or just because its so yummy! This sounds like such a fun project! , . OMG, rock candy was one of my favorites growing up! Note: The original recipe for this candy calls for two teaspoons of flavoring. Every once in a while mother nature would humor us with a few snow flurries while inside the warm kitchen while candy syrup boiled away, and Christmas carols played in the background. ThisOld Fashioned Hard Candy is so flavorful and you can make it in any flavor you desire. How to make old fashioned hard candy is so easy. Ive been making this Old-Fashioned Hard Candy for decades. So staggering the time is key. I love the back story about making candy! Join Maha_Sanskriti community and be a part of the revolution to take our culture, rich heritage, history, food and our people to the next level. Old-Fashioned Homemade Peppermint Candy DIYs, Old-Fashioned Farmer Boy Ice Cream Recipe (With Blueberry Variation). Transfer contents to glass heat proof container. Im in fifth and I already read them and they are AMAZING!!! Mixture will bubble and shoot up some steam, which is normal. Then just pull them out and enjoy! I remember getting invited to make candy with your family many years ago. Boil until the sugar mixture reaches 300 degrees (hard crack stage) This should take about 20 minutes. All Rights Reserved Where do I get the flavoring fie the rock candy? Copyright 2015-2022 Friendly Family Productions, LLC Contributors | Terms of Use | Privacy Policy | Licensing | Newsletters. Using only 2 to 4 ingredients (depending on your preference), this recipe is a keeper. Make sure to watch it closely. One problem many people run into (and that Ive run into), is the rock candy not forming crystals on the skewer or even anywhere else in the jar. do I need to let the rock candy mixture cool down because as soon as I poured in the hot mixture, the sugar started falling off of skewer. Your email address will not be published. Filed Under: Lifestyle, Recipes Tagged With: activity, candy, desserts, family fun, Learning, parties, party favors, recipe, sugar, sweets, treats. These look great and bring back great memories! If you want all of your rock candy to be the same color and/or the same flavor, add a few drops of each until it reaches the desired color and flavor. Please help. Im wondeing if you can recycle any of the left over liquid in the jars to make a subsequent batch ? 5. Break candy into pieces, and make sure you break of the sharp points by just tapping the piece lightly to smooth it out. I love that you daughter requested that you guys make this together! This candy keeps well for several weeks. To make them stocking ready, simply wrap a few pieces in a decorative or plastic bag and seal the deal with a ribbon. Mix sugar, syrup, and water together in a large pan over medium heat. This is a great candy to make at Christmas! Your email address will not be published. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Store the candy in an airtight container or plastic bag. See all the flavor options on this recipe. Place a piece of wax paper or plastic wrap over the candy. Line a baking sheet with parchment paper. Use 1 bottle of flavor oil per batch. I bet this would be fun to do with older kids and would create awesome memories! Some of my favorite flavoring options are wintergreen, banana, grape, cherry, and maple, but you could use anything you like. I always use. Perfect as a food gift.especailly for all the teachers on your Christmas list. (take care not to let the thermometer touch the bottom of the pan). I am so glad you wrote me back about your candy making experience. We use cookies to ensure that we give you the best experience on our website. If that happened, you probably need to let it cool down. Pour the candy into the prepared sheet pan immediately. My kids would love making this with me! Published: November 22, 2018 Modified: July 26, 2022 by Author: Analida Word count:1259 words. Then allow it to cool for 4 hours. My candy was cool in about 45 minutes. I use a. Keywords: old fashioned hard candy, hard glass candy, hard tack candy, sea glass candy, broken glass candy, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Mmm, this sweet, cinnamon flavored Christmas Rock Candy with a light dusting of confectioners sugar makes a great stocking stuffer. Let the candy cool completely before breaking it into pieces. Allow the candy to completely cool. At this point you can toss them in confectioner's sugar, if desired. We spent a cold morning making 4 batches: orange, watermelon, raspberry, and spearmint. Christmas, diy candy, hard candy, homemade. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. I have never made candy like this. . Smooth out the powdered sugar and make new troughs for the next batch with the plastic hanger. Preparation time 5mins Think of it as making hard candyif you dont let the candy mixture reach a certain temperature, the candy wont become hard. There may be affiliate links in this post. Stir the mixture until the sugar has dissolved. This will dissolve the residual candy and get the glass container ready for the next batch. 2020 Maha_Sanskriti   all right reserved Design by KP TECHNOSYS. I love old fashioned candies!! WOW what a great recipe. I used to try to pour it onto candy molds but that became too much fuss. I feel the gel food coloring blends better. Enjoy! This looks like a lot of fun! Note: Years ago, the only available food coloring when making this candy was liquid and with limited colors. Candy making party? Keyingredient.com is a free cooking website. Michaela, Cincinnati Chili (Skyline Chili Copycat) .