And you did cook it on the stove, right? Served the chicken over rice noodles with the sauce, broccoli, and some cilantro and chopped peanuts. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. peanut I feel like it made my chicken more tender as well. Let me tell you this is a keeper. The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. I marinated whole skinless boneless thighs overnight and baked them at 425 degrees for 20-25 mins. These flavors come together to create a spicy, salty, tangy peanut sauce that's customized to your taste and useful in many ways. I didnt add water either. Served with coconut rice and sauted spinach. Sooooo good! I followed the recipe exactly, with one minor variation: We didnt have fresh ginger so I substituted finely-minced pickled ginger. So I found your recipe, took my courage in both hands, and oh! Every year on Christmas Eve, my big ol family gets together and makes a ton of food. Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand. Im a vegetarian so I use seitan instead of chicken and I leave out the fish sauce. And I can tell this recepie is almost near to the real satay. You can tone the Chili heat and add gradually so dont put it all in at once. peanut sauce smooth thai recipe Is it homemade, and if so, how? I didnt even end up using the peanut sauce because the chicken was so flavorful. The peanut sauce is delicious too! Hope that helps! My family devoured it in not time flat. YES! I do like spice level 4 so I had to add red pepper flakes to take it up a notch. Add more fish sauce or soy sauce if not salty enough. Ill be sure to make this over and over again. ( allergies in our family). Everything about this is fantastic and I will be making it again! Soooo technically, curry just means sauce. Ingredients arent crazy and it comes together really easily. Definitely a crowd pleaser. Can the peanut sauce be made in advance (say a day before) and stored in the fridge?? Rating We served it with rice and broccoli and carrots and there were no leftovers.

Here are some more ideas for how to use peanut sauce: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I was mixing ingredients together and for one, I thought/think I got a wrong ingredient. The thing is, when you are making a recipe for about 30 people (thats my parents, their 5 children, and all the grandkids put together), you kind of have to guess on how many times to multiply a recipe. Im going to be completely honest with you guys. Definitely adding this to our dinner rotation. Its fish SAUCE not fish OIL, and it adds a wonderful umami character without being fishy (though the aroma of the sauce might make you think otherwise). Grilled on high and cooked fast and got some nice char marks. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer. You can buy it at any grocery store, usually in the international aisle with the Chinese foods., I use Sambal Olek. But unfortunately, without having tried this myself, I cannot answer with certainty. Plus, to get this peanut sauce authentic, you would have to grind your own peanuts. Looking for More Sauce Recipes? The chicken satay marinade is seriously so good. Served it with your marinated roasted vegetable recipe and basmati rice. Absolutely delicious!! Chicken came out amazing! This satay stores well if kept covered in the refrigerator for two weeks. Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. omitting the 3rd one. The best Chicken Satay receipt ever!

I would be afraid to over-salt it the first time I make it. Good Lord.this recipe is unbelievable! I served it with Jasmine rice and broccoli. I will make it again & maybe add some crushed peanuts on top just for fun! Thanks for an awesome recipe! I added about 1 Tbsp. Thank you for your recipes! This looks so good, We ended up with an entire platter of chicken satay and a literal VAT of peanut sauce. I have been annoyed at how much we pay for satay that is a hit or miss with the kids, and so I turned to the interwebs, and they did not disappoint. Damn Delicious! I added a little water like you said and it helped a bit but I didnt want to mess with that awesome flavor and dilute it. So good! Thank you! Serve with some green vegetables. We have nut allergies in our family, so tonight I used SunButter (sunflower butter) instead of peanut butter and the sauce was delicious! Make your favorite takeout recipes at home with our cookbook!

This was flippin ridiculously delicious! My whole family loved it. Siracha to me is glorified spicy ketchup. I kinda changed up a bit by just adding a few tbps of coconut milk to the peanut sauce, and because hubby didnt feel like grilling, I baked it on a deep cookie sheet at 375 for like, idk 20 minutes or so? This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! I added extra Thai garlic chili sauce and one munched garlic to the peanut sauce. Yes, absolutely, but it is truly best to use chicken thighs here. Never seen your site before, but I have just bookmarked and subscribed. This was excellent.

You could use oyster sauce instead, but it should be thinned first with a little water or soy sauce. The marinade is AMAZING we even save a little before putting in the chicken and put some on our peanut sauce! Will the chicken dry out? I like to shake the can to test how much fat the coconut milk will have - the thicker the milk the fattier and more flavorful it will be. It smelled amazing and the peanut sauce with fresh cilantro and slices cucumbers with jasmine rice was a superb meal! Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. This is such a good recipe, its very well balanced and has an amazing flavour profile. Excellent recipe I made it as per the ingredients but grilled the chicken skewers on an hibachi, using binchotan charcoal. Once youve made this satay dish once, it will immediately become a family favourite! Both the sauce and the chicken were much more flavorful. Yeah Amazon or you could try an Asian market. I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didnt satisfy anymore. Satay recipe should include cumin and coriander. My eleven year old asked me to make it and this recipe looked the closest. Really love this recipe! I let the chicken marinate all day and it was perfect. We have this with brown rice and some carrots and broccoli. Everyone loved it. Whisk it all together over medium heat, breaking up the peanut butter. OMG! It was sooooo good.

Making this for the third time now. It will be better grilled tomorrow but GOOD GOD. Especially the peanut sauce. Do you think that brine the chicken first with salt water to add moisture and tenderize would be ok? AMAZING!! My 3-year-old was just eating the sauce bg itself. This is available in most grocery stores in the Asian food aisle. (thinned with coconut milk instead of water) No thanks. I doubled the recipe and doubled the sauce the amounts were great. Thank you, sincerely. peanut satay thai sauce Danielle has worked as a staff editor and writer for the Oakland Tribune and Eater Portland, among others. This is one of my absolute favorite recipes!!! . My husband is not a big fan of chicken, but ate every bite and loved the peanut sauce. , How long in the oven, at how many degrees? Thats just my preference; its not how Thai peanut sauce is made authentically. I love this marinade! Thank you. A little bite from the ginger. I was going to do them on single toothpicks and serve them as appetizers to my book group but instead I broiled them on large skewers and then pushed them off the skewers so that people could just use toothpicks to grab and dip. Instead of thinning my peanut sauce with water I used some of the extra coconut milk. Hi there. This was delicious! I liked it that much. Like I said, my family and I were putting it on everything for several days, using up the giant pot we made! Fresh off the grill its a standout dish. I could make double and have two meals with one batch of creamy peanut sauce! Coconut Cream - I like to use coconut cream for this recipe because it has a lot more flavor. Thank you, Leela, for sharing all your amazing recipes with the world! Thanks for this absolute winner!! PS I really have loved all of your recipes. I never make it with the peanut sauce and its still just as delicious. It was delicious! peanut sauce satay ingredients thai category pupswithchopsticks Good, but powerful. I have to figure out how to adapt this to a curry sauce! I want to make it for my parents who are from southeast Asia. When it's too salty, add a squeeze of fresh lime juice. I just wish recipes would give the quantities and those who think it is too much or too little can adjust accordingly. Not Good Does one even dare try? Served with a side of steamed runner beans. I made coconut rice to go with it and it was DIVINE! Im assuming if it was better with Harissa powder you would have seen that in the recipe instead. Wow! I made the marinade and froze the chicken in it, then after thawing in the fridge for a day, I grilled it on the BBQ. I feel like theres a joke in here somewhere but were just going to let that rest.). This is my new reference-satay sauce! Still very good.

Do you think Amazon is the best place to get the curry paste? Made this for dinner this week and it was delicious! Top any cooked meat: chicken, pork, even seafood like shrimp or salmon! Excellent recipe! It was easy and very tasty packed with flavor. Thank you so much? Thread chicken onto skewers. so simple to make and tastes even better the day after. This is somewhat inauthentic, but its so easy and, as promised, damn delicious. Have made this three times now and each time it has been INCREDIBLE. Very excited to make it again, and save it this time! Im a red curry kinda girl so I wasnt privy to the yellow curry options out there. ! highly recommend!! Because this peanut-lime sauce will make anything and everything taste so much better. Over the next few days, we all realized that you can put this stuff on A.N.Y.T.H.I.N.G and it will only make your food taste more amazing. Maesri is a bit spicier from what I hear, so hold the chili flakes. That sounds so good Marliz! I made this today for lunch and my whole family loved it. this was delicious! I made this peanut sauce and boy was it yummy! Fake it til you make it, I say! A solid base of turmeric is what makes a yellow curry. Minor subs: heavy cream because of food sensitivity to coconut milk, and avo oil for canola because I had run out. Thank you, Yummyyyyyyyyyy Im cone from native of the dish . Sauce was incredible! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Amazing flavours!!! I use chicken tenders and they are moist and delicious each time. Thanks for a fantastic recipe! I swear, I dont know why I mess around finding recipes on other sites. Very good! This is definitely going in the regular rotation!! There is no substitution and you should not omit it. Flavor bomb, loved it!! Made this for dinner and I swear my 17 yr old daughter exclaimed no less than 5 times that it was so good! Ive made this 4 times and stuck to the recipe each time. Thanks! I am super excited to try this out. Thank you. This will be a favorite Thanks for the recipe! I think you could definitely give it a try. He loved the peanut sauce on the chicken. It is yellow in color and it was all I found so I got it. I also added cilantro, lime zest and lime juice to the sauce (based on an earlier review). Great recipe!!! Thai cooking is no joke! Ive tried to replicate chicken satay that I eat at my neighborhood Thai restaurant many times. All asian markets are going to carry it in my experience. satay Great recipe. But how to make something so authentically Thai at home? Peanut butter often contains salt, sugar, and/or oil. Save some marinade on the side before adding to chicken. Weve tried some modifications that we liked: 1) using chunky peanut butter gives a nice crunch and texture that works out nicely. Thank you! Not quite as sharp but still that great ginger bite. We served it with grilled fresh pineapple, which paired quite nicely with it. A great recipe.. This sauce tends to thicken as it sits; add a little water or coconut milk to thin it out as needed. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I also pulled the vegetable spring rolls and see they both have the same peanut sauce. This sauce is typically served room temperature, so let it cool down and you are good to go. Excellent recipe! Next time Ill try it with the sauce. So good! I feel like seitan has a more meaty texture than tofu and I use it in place of chicken in recipes all the time. Amazing. My recipe actually calls for regular Jif peanut butter because I like a smoother texture. Average Loved it!! Even though the sauce is on the sweeter side, it definitely has enough umami notes (or savory-ness) to make it the right choice for main dishes like chicken satay, or as the sauce for a pizza, or even paired with a nice big salad. Not the beverage? Making this tonight and serving with a side of white rice. This is the best satay recipe Ive ever found. I didnt have chili garlic cause and used sriricha instead and the sauce was still delicious. Absolutely delicious! satay chicken I made it with tofu. Followed the recipe exactly other than the long marinade time we did it for one hour. She has authored five cookbooks and contributed recipe testing to six additional cookbooks. But you can add up to a half cup water while you are simmering on the stove if you want it to be more drizzle-able. When you refrigerate the leftovers, it will harden and solidify.

Definitely my fave ! satay peanut thai sauce kitchen Remove from heat and let cool. Looks delicious. The individuals reading reviews are interested in the Authors recipe not yours. Also, younger daughter doesnt really like peanut butter but scarfed the sauce right up. If it's too thick, add more water, 1 teaspoon at a time until you get the consistency you like. satay Take it off the heat and give it a taste. I have curry powder can I use that as a substitute? Thanks! Whisk it together, making sure all the peanut butter is broken up and incorporated.

Definitely dont skip serving with cilantro and I like to chop up peanuts to sprinkle on top!. Damndelicious is the go-to spot! Great. As long as you like it, roll with it. Required fields are marked *, Your Rating * Awesome flavor. No need to grill. Will it thicken as it cools? OMG, I LOVED IT! I didnt have any issues with freezing it in the marinade., Excellent dish!

It will keep for up to two weeks. satay The only substitution I made was powdered ginger instead of fresh ginger root because I didnt have any on hand. Very tasty meal! Made this multiple times a family favorite. Isn't eating just so much fun? satay Thanks so much for sharing, Daniel! Mix the peanut butter and the red Thai curry until they are combined. Thanks, Made this for the July 4 .

I left it out entirely, because I prefer a very thick sauce. The chicken has so much flavor! Making a delicious satay sauce from scratch is quick and easy. Delicious! Ive never made anything like this and it was kind of life changing. Much gratitude and appreciation. The peanut lime sauce soaked into that rice and mixed with the awesome chicken marinade, I WAS IN HEAVEN. Chili garlic in peanut sauce??

I havent been able to find yellow curry powder. I followed your recipe except I didnt use the sweet chili sauce in the peanut sauce. Made for Fathers day and it turned out amazing!! Try cooking a little longer to thicken it. Tried this and it was worth it. Get it free when you sign up for our newsletter. The satay sauce was the best Ive tasted! **You can see in the photo above that I used, This recipe is adapted from Leela Punyaratabandhu's Thai peanut sauce, found on her website.

I found this recipe a few weeks ago and Ive already made it three times. You can find out more and change our default settings with Cookies Settings. I did use more chili- garlic sauce then in the recipe but I like more spice than most. I searched for the best chicken satay recipe and this was one of many that came up on Google. omg the best recipe EVER. Im just rating the peanut sauce here, which I made in a hurry today. It was fantastic! I love this recipe soooo much! This tasted amazing!!! We have a peanut allergy and use almond butter. Hi, how can I make this if I dont have a grill? Rather than water to loosen the peanut sauce, I also used coconut milk.. I adapted this recipe from Leela Punyaratabandhus peanut sauce, found on her blog She Simmers. Finding the balance in this sauce is key. The recipe was super easy to follow and I had all the ingredients on hand. Followed it fairly close and it turned out great. Going to definitely be going into regular rotation. Its supposed to be crushed, and lemongrass is really tough! I will show you just how to make it, with the adjustments that I find easiest for the American kitchen, while still holding onto that subtle and authentic flavor. I havent made this yet, but its winter and I dont have access to a grill. The only quibble I have is this to taste thing. Did you use canned coconut milk? The fatty, greasy, oh-so-satisfying chicken (recipe coming asap) dipped in dreamy creamy Peanut Sauce. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. I pan fried it but I dont see any reason you couldnt grill it., Never made Thai food before, was so impressed with the detail to the recipe, as well as the end result!! The fish sauce adds an umami saltiness, brown sugar makes it sweet, tamarind paste brings in a sour aspect, and cayenne gives it that signature spiciness. Its a keeper for sure. Peanut sauce is just a dip. This is my first attempt at making chicken satay. Thank you so very much for sharing! make your own recipe and poste it instead of downgrading someone else ideas. Theyre always a hit. my whole fam loved it! Serve it with chicken, salad, noodles, or appetizers! It was delicious!, I dont have a grill. My middle guy (25 YO) is quite the foodie. Instead, its the most perfectly grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness. Ive made it 3 times in the past 2 weeks. shesimmers Thanks! Is there away to make it? It was amazing!, Made this exactly as the recipe called for and it is amazing. Thank you! But if you get a chance to try it, please let me know how it turns out! For the peanut sauce I used PBFit instead. peanut sauce satay thai scratch Add 2-3 tablespoons of water and mix well. Question- Could I prepare and cook the chicken in advance (Day prior to serving) and then warm up the meat prior to serving? Now, Ive gotta figure out what to do with this amazing sauce. Eep. Could I prep it an hour before and then keep it in the oven to stay warm, or am I better suited to just make it directly?. It absolutely does not taste like shoe leather. Fantastic! We bought some prepared teriyaki chicken satay from Whole Foods, and we needed a killer sauce to go with. Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. satay cupfulofkale Easy and can use right away. (Sorry I omit the Fish Sauce) Going to try it tomorrow with 2 lbs of chicken breasts since thats what we have in the house thank you for a wonderful, delicious and easy recipe. Great recipemade it a few times nowadded coconut milk to the sauce mixture to thin it down a bitDoes anyone know if i can heat the sauce up and pour it over the chicken? , Could you make this recipe without fish sauce? It is sweet and savory all at once, and absolutely addictive! I marinated for about 24 hours and it was to die for. Okay, WOW! You are quite literally the best! This was really good! This recipe is delicious! I gave the recipe a 3 out of 5 because the peanut sauce just wasnt up to my liking. Its up to you! Thanks! Excellent Its always a hit when I serve it at parties and it easily becomes a staple recipe for the guests who try it. Oh my word we just had this for dinner tonight, and it was OUT OF THIS WORLD! I made it with asian cucumber salad (cucumber, fresh pineapple, red onion, red chili and cilantro in a sweetened vinegar sauce). I sauteed the chicken because it was easier than getting out the grill.

), Vegan Tofu Stir-Fry With Vegetables in Peanut Sauce Recipe. I make a point of looking up different techniques for favourite recipes, but I dont need to look up satay chicken and peanut sauce any more. It is supposed to have a curry flavour from the marinade. Both the chicken and the sauce were phenomenal! Use it as a salad dressing. Oh my goodness these were the best satay Ive ever had, and the kiddos loved them too. Im making this tonight! But I couldnt stop going back to the Chicken Satay and Peanut Sauce. I think it justifies every bad thing that has ever happened in my life to lead me here. I didnt have coconut milk, so I used unsweetened almond milk. Even my little kids loved it. If I cant grill outside, whats the best cooking method. !would be great with prawns too ! Enjoy. We did find the peanut sauce a little too peanut-y for us. This is a fabulous recipe, both the chicken and the sauce! Works really well. So simple and so tasty. This marinade is out of this world. Satay sauce is a slightly spicy peanut sauce. :) So glad you loved it, thanks for taking the time to review. I subbed in shrimp for half of the chicken, and both turned out great. I marinated the chicken skewkers for an hour and cooked half of them and the second half I made for lunch the next day. ! LOL Mom and Damn Delicious for the win!! . Simple, flavorful! 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 teaspoons chili garlic sauce, or more, to taste. god. , This recipe is so good. It was less work on my part because I didnt have to trim much fat. I didnt have time to marinade the chicken, so I left thechicken breaststroke while and cooked them in the marinade for 30 minutes so tender. Taking this camping and want to prep as much as I can at home! But dont worry. The marinade leaves the chicken moist and packed with flavor while the peanut sauce is just delicious! So so good! To make it vegetarian, use soy sauce instead of fish sauce. I buy the big pack of Costco organic thighs, batch marinade, and portion into freezer bags for convenience. Only thing I changed was I cooked chicken tenders not skewers. That could make it thinner. Thanks, Nancy, Yes, you can omit the fish sauce to suit your familys dietary restrictions. My favorite chili oil to use is. I am having guests over and want to make enough, but afraid I may have leftovers and dont want them to go to waste. I also put scallions on at the end. You can use either, but we used madras curry powder, which is available at most grocery stores. Served it with jasmine rice and stir fried veggies though my presentation was not as good. I personally preferred the chicken breast. Served w/ cooked white rice tossed with some chopped cilantro, salt, lime juice and a bit of canola. My husband loves it as well. Good recipe, but a bit conflicting. The only thing I left out was the garlic-chili sauce as my kid doesnt like heat (I substituted a minced garlic clove). Then with the peanut sauce? Kinda like salsa. Tastiest home made satay sauce I have ever had. I also increased the brown sugar to another teaspoon since I like things sweet. I made this last night & it was very good! And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Then I put under the broiler for 7 minutes~ it was SO tender, it almost fell apart ,certainly only needed a fork to cut it ~ yay! I make it with chicken tenders because I prefer white meat just poke the breasts with a fork to let all the marinade seep in and enjoy! I was out of curry powder and subbed red curry paste I will be doing that from now on. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. sauce peanut satay thai peanuts indian recipes cooking foods scratch spices roasting shallots crushing own down recipe flavorful incredibly peanut thai sauce foodandwinechickie Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad! The peanut butter and coconut milk are so creamy and fatty that it neutralizes some of the chili involved. This is best chicken satay that Ive ever made thank you so much for sharing this delicious recipe. Thanks for sharing with us! But, separately- damn delicious! Will definitely make this again. Peanut sauce is traditionally served at room temperature. Can the peanut sauce be made with crunchy peanut butter? Once the mixture reaches a simmer, bring the heat down to low and simmer for just a couple minutes. Many other peanut sauce recipes you will find online from Americans are uncooked, and I actually tried it both ways. Served with Asian cucumber salad. I love your photography! Fourth of July, Memorial Day & Labor Day! Learn how your comment data is processed. this will certainly be on my menu list for the month. Why mess with something so good! Ingredients are as follows: chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xantham gum. I really want to try this recipe but Im unsure what the chilli garlic sauce is? I used a grill pan on a gas stove and didnt cut up the chicken. I left the thighs whole; they were easier to grill and tasted just as delicious. To adjust the flavor, blend in one of the recipe's ingredients until it's to your liking: The peanut sauce can be used for all kinds of things beyond satay. WELL, in my faithless ways I dipped a piece of chicken in the marinade and being after midnight I was not waiting around so I cooked it up in a pan. Thanks!! Alternatively, you can also use coconut milk as well but try to find thick coconut milk that has a high-fat content if possible. Try These, Easy Japchae (Korean Glass Noodles Stir Fry), Sweet and Sticky Char Siu (Chinese BBQ Pork). Amazing results for very little effort and simple ingredients. High on my list to make again soon! Definitely adding this to my regular dishes. Three chicken breasts, all gone with 2 girls and me. "This satay sauce tastes just like a sauce you'd get in a Thai restaurant. Now I can make this for myself again and again instead of having to order it from a restaurant. Awful. I swore I saved but I couldnt find it anywhere, then I remembered part of the description of being delicious on shoe leather and I found it!!