When youre dealing with meat, sanitation has to be impeccable. Overall its a good little machine, with tons of positive reviews from previous buyers. So whats different? Small and light, so easy to store away when not in use. If budget is your top priority, we recommend this slicer for sure. Slice thickness can be controlled through its side knob, which has decimal increments for selecting the right size and it also has removable parts for quick sanitization after use. Hmm, we got nothing here! slicer s13a We were impressed at the range of thicknesses the Chefs Choice offers: 0.1 to 0.75 is a range broader than many larger models. Is there a model you own and recommend? Including coming out of the box! Cant beat that. Also, the serrated edge means it cannot slice foods wafer thin without tearing. Capable performance, on par with or exceeding others in this price range. Best for: Delis, butcher shops, restaurants. Out of the box, this unit impresses immediately: sleek, gleaming, aluminum alloy construction and a powerful 420W 0.57HP pure copper motor that spins the blade at an incredible 440 RPM. These are the top-of-the-line, biggest, fastest, most robust, and capable electric food slicers on the market. As well as giving you total precision control with slicing anything from wafer-thin to .6, it cleans up beautifully, and food particles do not adhere as much as they do on non-coated meat slicer blades. This unit features a good-sized but smaller food tray and will easily handle slabs of meat up to 7.5 high. Even then, you have to fold a belly in half to get it onto the food carriage, so a 12 is even better. 10+ million models from leading OEMs, compatible with all major CAD software systems. If youre thinking big cuts of meat and large blocks of cheese, then youll be needing a big enough food tray to hold the food, and a blade large enough to cut through the whole piece cleanly in a single pass. Aluminum body is anti-rust and easy to clean. This model wins our top spot as the best commercial food slicer.
And, finally, for a hardy machine that can shimmy its way through cheese thanks to a non-stick Teflon coating, KWS 12-inch meat slicer (US$639, Amazon) is a great option. Analyze what the meat slicer is made of to guarantee a quality slice and long-lasting machinestainless steel, aluminum, chromium-plated, and other metals can be expected. This saves you from having to hand-sharpen, which is a dangerous job with a blade this sharp. Stay up to date on industry news and trends, product announcements and the latest innovations. Near silent and vibration free operation. As far as budget meat slicers go, this affordable slicer is built well for turning large amounts of meat into lunch meats and digestible portions, but it can also handle other foods like vegetables and bread (though not the best for slicing cheese) making it a great option for anyone wanting a more flexible meat and food slicer machine. Its also always ready to go, no special set-up required besides selecting the slicing thickness. They can easily handle a variety of meats, many can manage hard cheeses too. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. Weve grouped our meat slicer reviews into four categories: Best Commercial Slicer (best and runner-up) For commercial use, or heavy and frequent home users who want the best, with large 10 to 12-inch blades that can handle all foods and will run for hours. A straight edge blade is a good all-rounder, can slice thick or thin, and as long as you have a powerful motor will easily slice through crusty bread too. I upgraded to a 10 blade commercial slicer with a powerful motor and the difference is amazing. For more suppliers of related products, including meat chopper blades, food choppers, hamburger and meat patty machinery, and meat tubs, consult our additional guides, or visit the Thomas Supplier Discovery Platform. A meat slicer with built-in sharpener is a nice feature! This is what connects the blade to the motor. Oh, and this one rings up $150 less expensive. This premium-grade slicer with a large (118.58) food tray to hold big pieces of food will go the distance, effortlessly and rapidly slicing everything from meats (cooked and frozen) and vegetables to cheese, bread and fruits. This is my personal favorite. A good meat slicer can be a huge help in a large busy home, saving you time at the chopping board and saving you money at the supermarket. Any business that uses one machine for multiple products (i.e. Ideal if you make a lot of your own bacon or charcuterie. Quick-release components for easier cleaning. You want one right now! slicer meat caterlite duty light under updated They arent the first choice for many businesses, but if speed isnt a huge priority, a manual slicer is a cherished machine that is reminiscent of the first ones ever built (some traditional butchers still consider them the best meat slicer).
Not powerful enough to handle big, tough foods or frozen meats. 
Though its a reliable meat slicer for processing meat, it comes with a one-year warranty to protect users. While its worthy for both commercial and residential uses, its much quieter than other machines its size and can cut meat and cheese with ease. And we hope that, with our handy buying guide, weve made choosing the right meat slicer for you an easier task. With dimensions close to 2 by 2 and weighing over 60 pounds, this is not a machine you would lift in and out of your kitchen cabinet! Did you go with one of these models? Thomas has been connecting North American industrial buyers and suppliers for more than 120 years. Used these back in my restaurant working days, now I have one in my home and I absolutely love it, explained one reviewer. Still a good bit of kit but not a workhorse that can tackle anything for hours. slicer Best for Light Home Use, (best and runner-up) For light, infrequent users, who want a unit for occasional use, sliced hams, preserved meats, fruit, and veg, but will be happy with a lighter, smaller unit with a 7 to 10-inch blades. Do you make or smoke your own meats, bacon and/or cheese? It also has a top-mounted double whetstone blade sharpener thats easy-to-use for keeping the cutting edge razor sharp. Awesome slicer for the money, wrote one buyer. A meat slicer will deliver precision perfection with every slice, and thinner than you ever could with a kitchen knife. With the largest blade diameter on this list of meat slicers and at the heaviest weight, Omcans slicer is perfect for commercial businesses that require a high-quality heavy-duty slicer. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! slicer slicers 5/5 a great product., Best for: Quiet operation; small restaurants and food businesses. Money well spent. The Vevor 12-inch blade electric deli food slicer is outfitted with rust-resistant chromium-plated steel blades, a copper motor, and a built-in sharpener, making this a premium meat slicer for the price that can also dish out other types of food slices in addition to meat. Scroll down to read more about these top picks for the best commercial meat slicers according to many happy buyers. Sitting somewhere between an automatic electric meat slicer and a manual slicer, this semi-automatic model doesnt have a motorized carriage but users dont have to turn the blade manually with a crank in order to get it slicing, making it simple to use. Can the unit still do the job well? There are three grades of electric meat slicer: heavy-duty commercial, frequent, and light home use. California Do Not Track Notice. Look for sturdy rubber feet or even suction cups to ensure your machine has sufficient grip and stability during operation. Blade not easy to remove for deep cleaning (but this is common to nearly all slicers.). At the higher end of the cost scale, but then top quality always is! meat slicer Youre looking at anything from $350-$3000 for a top-of-the-line meat slicer. You pay more; you get more. The handles on this commercial meat slicer are built to be comfortable for an extended period of work and the carbon steel blade can produce wafer-thin slices of lunch meat or thicker slabs of cheese. Serrated and straight-edge blades to cut a wide range of raw and cooked foods. We recommend a straight edge mostly as a do-it-all kind of blade. It comes apart with a quick-release lever for easy cleaning, has a blade safety guard, and a recessed on / off switch to ensure if theres no accidental powering on. With overall dimensions roughly 19 19 17 and weighing in at 46.8 pounds, this electric food slicer is just about light enough to lift in and out of a cabinet, but heavy enough to stand firm during operation without slipping. We love comments and feedback, so please join the conversation below. The 120W motor on this slicer spins a 7-inch stainless steel blade, which means you will not be slicing big pieces over 5 high. Will need regular off time to keep cool, cannot run continuously. They come with an abundance of safety and convenience features, such as moisture-proof touchpad controls, multiple speeds, automatic shut-off, removable carriages for cleaning, and zero to minimal blade exposure for safety. It can slice foods at different thicknesses from 1 to 12 mm (0 ). slicers chromium Built for demanding work conditions, its well-suited to commercial use; farms, sub shops, catering businesses, etc. Do you have enough space to just leave the machine out on the counter? Another great quality commercial KMS meat slicer, this 12-inch model provides a slightly larger platform and blade. And it has strong suction feet to prevent slippage during use. It is designed to be permanently on the countertop and is the most professional machine we have on this list. The commercial meat slicer options that can are typically more powerful and often come with bigger and sharper blades that can handle the texture and firm nature of cheese blocks. Select From Over 500,000 Industrial Suppliers. While gears are more durable and longer-wearing especially nylon gears that are top quality and quieter-running too this is a mechanical system that will likely wear down eventually and need repairing or replacing expensively. It wows you with the same beautiful sleek design as the 420W when you pull it out of the box. slicer berkel meat commercial automatic stacker shingler duty heavy Right out of the box, we could see the chefs choice meat slicer was in a different category. Take a moment now to ask yourself the following: OK, we know thats a yes to the last question, but if you answered yes to any other questions, read on. And a good rule of thumb is the tallest food you can slice is 2 inches smaller than the blade size. One last thing we like is this machine deconstructs beautifully into multiple pieces for easy cleaning, which is important where raw meat and impeccable hygiene is concerned. A meat slicer is simple to use and safer than cutting with a kitchen knife. For a compact meat slicer that can still handle tougher meats, MEAT!s 10-inch model (US$399.99, MEAT!) Yeah, I thought youd be interested. All parts run smoothly and effortlessly, making this machine a pleasure to operate. Its light at only 10lbs, making it easily portable to bring in and out of storage. Best for: Restaurants, butcher shops, delis, stores, and customers that value appearance. When it comes to finding the best meat slicers, these power sources, features, and types should be top of mind. Privacy Statement and ), so will create some heat, meaning it will need to be turned off every half hour or so, instead of running continuously. Highly recommend this product. Another person added that cleanup is also a breeze, noting that the machine can be cleaned in six minutes comfortably. They also noted, Good sense of quality to the build. and its knife ring guard will exceed expectations and is economical too. We use it for veggies, cheese, smoked meats, full-size hams, etc., and no issues encountered. But something as large as streaky bacon will need cutting smaller or folding in half to be sliced. Below are guidelines that may help direct businesses to the right meat slicer that can accomplish all thats needed. I highly recommend you go no lower than a 10 blade if you make a lot of bacon. Its still considered a semi-commercial-grade machine and will have no trouble slicing meats raw (semi-frozen works best), cooked, cheese and vegetables. Just know that you will have to let the machine rest after 15 minutes of slicing to allow the motor to cool. A serrated blade and smooth blade are the most common, and all blades come in a variety of diameters. However, with lighter units, the motor can become strained if the machine is used for more than 30 minutes continuously. Ensure the thickness adjustment knob of your chosen model has the range of slicing thicknesses youre looking for. Premium-grade machines will last longer, provide better, smoother service, and handle anything you want to slice. Also, you may be surprised to know that cheese is harder for these machines to slice than meat, and entry-level models will generally not handle cheese at all. igb The Top 6 Benefits, VEVOR Commercial Deli Meat Cheese Food Slicer, 10 Inch, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, also available with a stainless-steel blade, The Best Sausage Stuffers in 2022 Manual and Electric Models, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2022, Smoking Times and Temperatures Chart With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2022 From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? The size of the food carriage or food tray and the size and types of blades that commercial meat slicers come with are important fixtures to be aware of. Thanks, . And mid-grade models will run $150- $400. OK, I can see how it could be mistaken for a motorbike! But this machine made the shortlist precisely because it checked all the boxes. slicers bestequip slicer slicers The meat slicer has a built-in sharpener that takes only 34 seconds to buff away burrs from blades and has a blade ring guard to keep users safe. Not wafer-thin, but thin enough for almost all foods, and a great thickness at the top end. to slice cheese and to slice meat) will need to be extra cautious of cross-contamination and have protocols in place. Thomas Register and The maximum slicing length is: 210 mm (8-1/4), maximum cutting height: 170 mm(6 7/10). slicer meat kitchen commercial cheese tangkula electric machine restaurant pickchart win Find and evaluate OEMs, Custom Manufacturers, Service Companies and Distributors. The serrated blade is good for slicing raw foods and crusty bread, the straight edge for cooked and soft foods. Given that cleaning slicers is a negative for some users (and still totally worth it when you sink your teeth into that fresh turkey and pastrami sub! slicers kws electric slicer slicers venison vevor It has a 180W motor, which is good for cutting the majority of foods, but you shouldnt expect it to be able to slice frozen or tough foods. A serrated meat slicer blade is basically good for slicing tough bread crust, and through very tough meats. A good weight and non-slip feet ensure it stays put during use. slicer slicers Thomas Regional are part of Thomasnet.com. If the blade was 12-inch, it might have taken our top spot, but has to settle for runner-up best meat slicer. bizerba slicer When working with incredibly sharp tools, a blade safety guard, lock, and skid-proof rubber feet are worth having included with the meat slicer. 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My goal with this site is to help as many people as possible enjoy and be good at doing the same. This is anything from razor-thin to pencil-thick slices of meat and vegetables. Therefore, you cant expect this to have the build-quality, performance or features of the more premium models above. For something such as a rib roast, turkey, or brisket, I would still use a good slicing knife, but anything else (bacon, ham, cheese), a good slicer is just so much easier. One happy purchaser wrote, Used [this] in small deli meat productionno problems after months of use., Got this for my dad's restaurant because his slicer broke, explained yet another customer. igb 12mm thickness electric slicer 250mm meat duty heavy commercial A great price for a commercial model with significant HP. But read on, because this slicer is an excellent choice for people who slice meats only occasionally and arent looking for a machine to take on big burly slicing jobs. Removable plastic receiving tray for slices. The only one large enough to accomplish that on this list. If this is a chore you dont relish, make a note of just how many knobs and screws will be involved in cleaning, so you dont have to get out the toolbox every time you use your slicer! slicer univex 
About 15 minutes of continuous use would be the maximum for these models before needing a break. That said, these lighter machines are perfect for occasional or light use. But know that this is a big unit. Electric slicers take hand cranking and slicing away from the equation and simply do the job for you. When I got into making bacon, I found it a nightmare. The way fresh-sliced meats and cheeses fold so beautifully on a sandwich, the sparkling, juicy freshness of just-sliced vegetables and fruits are as aesthetically pleasing as the food is tasty. This machine will need occasional breaks and not continuous use. This is not something Ive covered on the site yet. Thomas uses cookies to ensure that we give you the best experience on our website. slicer slicers Cutting thickness is adjustable from 1 to 15 mm. Right away, you see that VEVOR has succeeded in packing in all the top features into a smaller compact unit with plenty of eye-candy counter appeal: sleek, easy-to-clean body, smooth curves, and sturdy black knobs, handles, and feet. Do you struggle to safely knife-cut meats and cheeses into uniform slices?
And this is a job thats necessary every time you use your slicer, so thinking about ease of cleaning is important. The 10 blade is made from high-quality steel with a nice smooth Teflon coating for easy clean-up. Great for slicing meat, bread, fruits, and vegetables, they arent meant for cutting raw or frozen meat, or cheese. Having retractable cords, food carriage or tray options that can extend and be tucked away, and blade guards and particle guards that fold back into or nestle close to the machine are all also helpful components. It breaks down into many parts easily for cleaning and sanitation. A manual slicer creates food slices with the help of the users own power in slicing. Saving money with bulk-buying whole joints, speedily running up a load of meat for a crowd, slicing to the exact thickness you want, and perfect uniform slices are delights you will not believe you ever lived without. KWS MS-12NT Premium Commercial 420w Electric Meat Slicer 12-Inch Non-sticky Teflon Blade, BESWOOD 10 Premium Chromium-plated Carbon Steel Blade, KWS Commercial 320W Electric Meat Slicer 10 Frozen Meat Deli Slicer, VEVOR 10-Inch Commercial Deli Meat Cheese Food Slicer, ChefsChoice Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, Chefman Die-Cast Electric Deli & Food Slicer, Meat Slicer Buying Guide What to Look for and Consider. Powerful motor can run for hours without over-heating. The 240W, or 1/3HP motor does a nice job of slicing meat, vegetables, bread, and cheese. Why Would You Want a Meat Slicer? We are a very small kitchen, probably eight hours a week of slicing deli meats, corned beef, salami, pepperoni, and cheese, provolone, and swiss, etc., Best for: Small butcher shops, delis, and foodservice businesses. If your business requires an industrial-grade meat slicing machine that can handle the busy pace of a commercial kitchen, food preparation, food processing company, or restaurant, youll need a commercial meat slicer like the Omcan 13-inch gear-driven automatic model (US$8,806.22, Pleasant Hill Grain). Chromium-plated carbon steel blade is corrosion-resistant, easy to sharpen and holds a sharp edge for longer. We love the KWS 420w slicer so much that were recommending it againonly this time with slightly fewer and smaller features and less power. If I had anything negative to say it would be that clean-up requires a little time and effort but isn't too bad., Another customer wrote, Another reliable, nicely designed product from Scheels, adding, We use it commercially, and it's amazing!, Best for: Farms, game meat, small commercial operations, and heavy home use, Built-in Sharpener: Yes and comes with a blade guard, too.