Your cake pops look so perfect and cute.! You can use chocolate chips instead of candy melts, they will be pretty much the same at room temp. I am sure it was the temp of the microwave but it went from not being melted to burnt. The best thing to do is store them in an air tight container at room temp, in a cool area of your home. Preheat the oven to 350F and preparean8 inch round cake pan or 8x8 square baking pan. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. Magazine subscription your first 5 issues for only 5. Want to rate this recipe, save it to your own private collection. If you remove it, do you heat it back up over the water or in the microwave? You want the cake and frosting mixture to hold the shape of a little ball when you roll them. Update: You might like to read my more detailed post for How To Make Cake Pops with step by step instructions for the method I use when making my cake pops. 2. pops step cake bee bake coat Chocolate chips will be too thick when melted, so you'll need to thin out the chocolate before dipping. I made some nice cake pops and some of your chocolate truffle recipes for a friends mums birthday. It seems like you must need a lot of coating to cover the number of cake balls and/or pops made using a 9x13 sheet cake. http://bit.ly/ARcookbook.

For the chocolate coating, you can use vegan semisweet chocolate chips, or any vegan chocolate chips you'd like. cake pops easy pop recipe step chocolate coat ready diva dillard domestic You can poke holes in a styrofoam box, an upside down cardboard box, or fill a few cups with uncooked rice to put the cake pops into. lemon Required fields are marked *. ERROR! This site requires JavaScript. Place tray in the freezer and allow to cool for about 30 minutes then gently press into rounded balls.

Start your own offline recipe collection. Place the tray back into the freezer until set. Any suggestions on amounts? Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. I was having such a hard time with it. Join our Dairy Free Recipe & Support Group. volleyball pops cake chocolate clever cupcakes thin anything didn down Absolutely! Slowly beat in the eggs, one by one, then fold in the flour and mix well. Cover second baking sheet with waxed paper. I'm making cake balls except they have a cream cheese/cookie center. Most recipes can be easily made with dairy products too, so there's something for everyone! volleyball pops cake chocolate clever cupcakes thin anything didn down I tried them as cakepops and they tasted awesome, but i would like to try this combination in other ways , Hi Siri, yes you can make it in the oven as white chocolate and raspberry brownies. If using a box mix, follow the instructions on the box to make the cake. Can this be for as long a a month in advance of dipping them? Tap off any excess chocolate from the cake pops after dipping by tapping the stick lightly on the edge of the cup. Dont make the coating too thin They can be stored in a frost free fridge to set and until you are ready to serve, preferably within a day or two. By Gabby.

I'm sorry to hear that it didn't work out for you. and download all of our free recipe eBooks? They are awesome and I have not had a problem with condensation when I take them out of the freezer and let them cool at room temperature. When you try it you will be amazed at the difference. I'm dipping oreos and when my chocolate got to thick I panicked and then found your post. If there is a way to use the base as the dipping pot that might work. Heat oven to 190C/170C fan/gas 5. Thank you so much for your quick reply, I am making them for this Saturday. Then, once they are dipped, can I put them in the refrigerator as soon as the coating is set or do you recommend that they be allowed to come to room temperature before putting the in the refrigerator? Are you using the microwave or the double boiler method? 8 Comments. Best regard Let the cake cool completely and then crumble it into fine little crumbs. While it is still warm use an ice cream scoop to make it into pop shaped chunks and place on a lined tray. For a vegan version, I like to use these vegan white chocolate chips. If it's thick, thin it out by mixing some oil with the chocolate. Hi Pat Fair, Ann always says that cake is better fresh. Tag #queenvanilla and #queenbaking

After you roll each cake ball place it on a cookies sheet. Repeat with remaining cake balls and additional lollipop sticks. Thanks! 11. cake pop pops easy recipe step evenly ball gently coated tap once stick bowl chocolate side diva dillard domestic The candy melts are more forgiving and you can remelt them if you are very careful and don't over heat them because they will seize just like chocolate. What kind of frosting did you use for the swirl decorations.? Follow us @queenfinefoods. Don't leave them in there more than five minutes. Required fields are marked *. To freeze the cake pops, place in a ziploc freezer bag and freeze for up to 2 months. And do they maintain a good hard shell or does the chocolate melt? You want enough frosting to just moisten and hold the cake crumbs together but not so much that it turns into a big glob of wet cake batter. Place of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time. Weve been keeping a sweet secret We know you, Citrus sourness, vanilla warmth and sugar, Your cheesecake came out of the oven lightly golde, Take the end of school holidays from bittersweet t, Rich Chocolate Mud Cake, gooey Banana Caramel Upsi, We're all for baking and creating treats for all a, Are you looking for something to bake with your ki, Queen Food Colour Gels in Blue, Green, Yellow and Red, Dr Oetker Queen Australia-Shop Online Terms & Conditions, by NOUS. There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. I have made cakepops with the machine and dipped in candy melts. If you make this recipe, let me know how it went in the comments below, Id love to hear from you! As an affiliate partner, I earn a small commission from qualifying purchases, at no cost to you. This post contains affiliate links. https://sassyhappy.wordpress.com/2013/03/18/cake-pop-bouquet/. The Vintage Recipe Project: Lemon Sponge Pie, How To Make Quick Pickled Green Tomatoes and Peppers, FREE Printable Refrigerator Garlic Dill Pickles Canning Labels, Lipton Green Tea and Honey Sparkling Sangria Mocktail, Instant Pot Honey Garlic Pork Tender Loin.

These cake pops are already dairy free, so to make them dairy free, simply use dairy free chocolate chips, and use this dairy free chocolate cake recipe. Now they hold the shape but guess what, they are cracking. You can also make the cake balls ahead of time, store in the fridge for up to 3 days, then dip them in chocolate. Dip the cake pops in sprinkles, then place them in the cake pop holder to set. Working with one straw at at a time, dip the straw 2cm into the melted white chocolate and then insert one into each ball. This was my second attempt at dipping cake balls in chocolate. Chocolate cake inside with a white chocolate coating is a delicious combination. The calorie information provided for this recipe is an estimate. Your email address will not be published. Have a Happy Holiday! vickys nf I am trying it out today! Sure!

Dip in sprinkles if desired and place it in a styrofoam box or a large cup filled with rice or anything that would hold the sticks upright.

You can use any chocolate melts or chocolate chips for the coating. I googled how to make my chocolate more runny for cake pops and found this posting. If you are in a hurry can melt on high but must turn down to low while dipping or chocolate will seize up. But I don't know how warm a fondue pot base stays to keep chocolate melted enough and fluid enough to run down the tiers. I'm going to be making German Chocolate cake pops tomorrow and also I'm going to try to make a brownie pop. GENTLY dip the pop into the chocolate, do not stir it around or it will fall off. Pour in the hot water and whisk until the batter is smooth. Click here to add your own private recipe notes.

These chocolate cake pops are completely from scratch using a delicious, moist, easy. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Form into 1 tablespoon - sized balls and place on the baking sheet. The accuracy of the calories listed is not guaranteed. Share a picture on Instagram and tag @flouronmyface2.

All recipe quantities in the book are in grams, ounces and cups. Thank you, Pat, Hi Ann! They were a raving success. Oil: the chocolate cake for the cake pops cake uses canola oil, but you can also use sunflower oil or other neutral vegetable oil. Is it possible that the candy melts seized? Scroll to the bottom of the post for a list of all the birthday and special occasion cake pop recipes I have shared over the years. I followed you on twitter, p;interest and facebook and would love a like back on facebook! If using a bowl over a pot make sure the bottom of the bowl is not touching the water. Add milk if buttercream seems too thick. It will likely be too warm for me to consider letting them sit at room temperature for an extended period of time. Moisture will form on the chocolate when they come back to room temp. STEP ONE: Begin making the chocolate cake. Decorate with sprinklesimmediatelyafter dipping each pop. 5. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Candy melts are fake chocolate. holley chopped nuts grainger You can wrap them and store them in a single layer once the chocolate has set and hardened. Warm remaining melted chocolate by microwaving it on HIGH 30 sec. Thank you for this. If you don't have any lollipop sticks, you can make these as cake balls! Hi Narrelle, I like to store them for up to a week in the fridge, they are OK at room temp too but it is hot in Australia. To make a gluten free version of these cake pops, simply swap out the chocolate cake for your favorite gluten free chocolate cake from scratch or use a gluten free box mix cake. Stir as the chocolate begins to melt. Ty!

I love helping busy families get dinner on the table. Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. and maybe if I only put on 1 of the tiers, could use the flow from that to coat the cake pops? Add frosting; mix well. How do you get your candy melts to melt so smooth.? Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. Thanks so much! When I first started making cake pops I would melt my chocolate in a bowl and I would have a hard time coating the entire ball. Melt butter in the microwave I did learn that you should be very careful NOT to get any water in your chocolate/candy melts or it will seize up~ just another friendly tip . These can be made with a box mix or a cake made from scratch, and there are instructions for making it vegan or gluten free! You may use these HTML tags and attributes:

. Oil is also used to thin out the chocolate (if needed), for dipping the cake pops in.

Thanks so much for this post!! I had my first cake pop dipping experience last night; it took forever and just could not get the coating right (they still tasted yummy though). Add more frosting if needed. Decorate with sprinkles immediately after dipping each pop. Using your fingers, crumble the cake very finely. I never seem to be able to fully cover the cake balls or cake pops with the coating. Tip the sprinkles into another bowl. How did the German chocolate cake pops turn out? I used to make candy balls and it called for parrifin wax which thinned the chocolate and helped them have the candy consistency. You can stand the cake ball pops up in a block of styrofoamuntil the chocolate iscompletelyhardened. Sure! While the cakes are cooling, make the buttercream. Take the balls of cake out of the freezer and shape them a little more not too much or they will crumble. These cake pops should be moist, and if they are falling apart they are likely too dry. Do you keep them in the fridge after making them before the event? Add 1 tablespoon at a time until the chocolate is thin enough that a cake pop can easily be dipped, twirled, and pulled out without extra thickness and weight.