This helps secure the ball to the stick, #9: When dipping Cake Pop DO NOT cover the seal completely. The difference is, these are oil based so they wont make the chocolate seize. I typically use candy melts (for the white I normally use Wilton Bright White candy melts) but if I add white coloring the chocolate seizes. Thanks for stopping by! Perfect Cake Pop Secret #3: Getting mixture the right consistency. There is no contract and you can leave within 24 hours of joining (although I think you will want to stay longer lol!). Privacy Policy | Trellis Framework by Mediavine. Remember, everyone needs a cookie scoop, or 3. Sorry for the confusion Jamie. Great tips! Just be careful they arent too cold or your chocolate will crack as it hardens. Thank you for that! But, if youre making them by yourself theres good news.they can be done over two or three days. In this post youll see photos from both. *They can be kept in the freezer a couple of days, however. One of those.why didnt I think of that? convenient delivery A couple of hours before youre ready to coat, transfer them to the refrigerator.

If freezing, remove from freezer and place in refrigerator for at least two hours before dipping*. Mix in about 1/3 cup of icing with your hands. Bake the cakes one day, make them into balls the next and dip and decorate on the third day. PLUS learn how to make a chocolate drip. Id love to hear how it goes. Do we dry the stick after dipping it and then add the cake ball, or do we put the cake ball atop the candy coating before it dries? Disclosure: My Baking Addiction has partnered with Craftsy to share a variety of classes with our readers. Although the pictures show different flavors, keep flavor consistent when dipping***, At this point, take a moment to gently reshape any balls that have become slightly misshapen, If cake balls seem to be getting too warm, put back in refrigerator to chill before dipping, One at a time, dip cake pops into melted Candyquik, and swirl to coat, Perfect Cake Pop Secret #9: Do not cover all the way to the stick, being very careful NOT to cover the seal completely. This online learning community has been created to teach you quickly and effectively - THE most 'on trend' cake designs featured on Social Media. They look like the paste colors but are made just for the candy melts. I will teach you the basics up. They may be in your local store (like Michaels) near the candy melts. This post is sponsored by Craftsy; however, the views and opinions expressed by Jamie Lothridge on My Baking Addiction are my own, and based upon my experiences with the The Wilton Method: Creative Cake Pops class. She makes her own sugar sprinkles so I was able to request Cake Pops to match our party colors.have I mentioned how much I LOVE food that matches a color scheme?! Put Candy Melts into a microwaveable mug. Smush the mixture in your hand to pack it tightly into a ball. Thanks for stopping by and for the kind words. Because I always buy my candy melts in the color that I want to use I have never tried to color them before but I have to assume that the same problem would occur if I tried to color any melts with any coloring so I really need to find a way around it since I would bet money that there will be more instances when I need to alter the color somewhat. Get the latest DIY projects, organization ideas, tips & tricks and more delivered to your inbox! buy the canned stuff. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Thanks for stopping by! Created By Lucid Themes, O Taste and See https://otasteandseeblog.com/, This error message is only visible to WordPress admins, Ingredients to prepare cake mix (usually oil or butter, eggs and water), tub frosting in a flavor to complement the cake NOT whipped (only 1/2 can is needed), candy coating (recommended instead of baking chips, we used Candyquik), Cake Pop holder or Styrofoam board for holding upright while they dry, Crumbs should be very fine. 2022 - The Secret Ingredient Cake Biz Members Club, Hand piped buttercream striped cake with drip effect, How to make Smooth Buttercream (incl Trex) - Recipe for Hot Weather, Smooth Buttercream Crumbcoat & 2D Piped Flowers, Stuffed Cookies & No Bake Easter Egg Cheesecakes, Sugarcraft Modelling for Beginners - Unicorn, How to use Acrylic Ganache Discs to apply a perfect buttercream crumbcoat, How to create Sharp Fondant Corners on a Cake, Stripe Buttercream Cake & Chocolate Drip Video Tutorials, How to make Vanilla & Almond flavour Cookie Dough, IMPORTANT Tips to cutting out Cookie Shapes & Baking, How to make Royal Icing to decorate cookies, How to make flood consistency Royal Icing for decorating Cookies, How to make stiff peak royal icing to make meringues, Cakesicles: How to make cake pop dough to fill the centre, How to use Acrylic Discs to apply a perfect buttercream crumbcoat, How to use ganache plates to create a perfect buttercream crumbcoat, How to make Cake Pop Dough to fill Chocolate Hearts, How to make cake pop dough to fill Cakesicles, 5 Top Tips to Raise the Price of your Cupcakes, How to Build a Cake Business from Home Online Learning, *FREE* Top Ten Tips for How to Prepare for your EHO Inspection, Xmas FUN Cupcakes & Cakesicles Video Tutorials, COPY: Xmas FUN Cupcakes & Cakesicles Video Tutorials. Colour choice is your decision. #6: Use Candyquik instead of regular chocolate or almond bark, #7: Sealing the tip of the stick is done to keep oils from cake pops from running down the stick and causing it to yellow, #8: Gently tap ball in hand to spread the chocolate out and form a seal. They will be too cold and candy coating will crack when it hardens. Im already planning Elles first birthday kind of early, I know, but Im just super excited to put everything together for her special day. Im off to the kitchen!! Thanks for stopping by.hope you this helps you make some tasty and beautiful cake pops! The compensation received may influence the advertising content, topics or posts made in this blog. Shes a talented baker and cake decorator, sweet young lady and friend. Thanks so much for stopping by, I think Ill add this info into the post! Thanks for making me aware, I will check into it. I agree to the Terms of Service and Privacy Policy. Have a blessed weekend. They really are pretty easy. Of course, after making them we HAD to have a sample! Crumble the cake into fine crumbs with your hands in a large bowl. Learn different techniques to create lettering using sugarpaste, chocolate and royal icing. If they get too warm they will fall off the stick when dipped. If they get too warm they will fall off the stick when dipped. Im a little confused by tip #7. The first time, in #7, is to seal the end of the stick. That content, advertising space or post may not always be identified as paid or sponsored content. Remember to shop around for the best deals.https://www.amazon.co.uk/shop/thesecretcakekitchen Squires Florist Paste 1kg (that's enough for the course), Edible glue, small paint brush, cocktail sticks, tin foil, scissors and wire cutters, Trex (from sainsbury's next to the butter), Cardboard apple tray (free from sainsbury's if you ask nicely!). I think homemade frosting should work just fine. Roll a small amount of mixture into a ball, Holding ball between thumb and fingers, gently squeeze the back of the ball, IF cracks appear in the front of the ball ITS NOT READYthis one is NOT ready, Add more icing a little at a time, mix and repeat until. I do have a couple of recipes.Cream Cheese Frosting! To view the tools please use this link to my Amazon Shop. Im pretty certain that a variety of cake pops will definitely be making an appearance on the dessert table. Making Cake Pops requiresseveral steps and it can be a little time-consuming. When using regular chocolate chips it is a good idea to add wax. in the melted Candyquik, Best done holding hand flat and placing cake ball in palm. And I had to stop and think about it. Either way, just make sure they are covered well. Cake Pops are a great reception idea! Learn my super quick Stuffed Cookie recipe AND how to make no bake chocolate cheesecake presented in an Easter Egg. ***For this post we made Red Velvet and Carrot Cake. Hope they turn out well, Id love to hear about it if you try them. Melt the Candy Melts as directed on the package. From what Ive read, Wilton makes a coloring specifically for their candy melts. I will teach you a different flower from the basics up, step by step including: Leaves, colour dusting arranging mini bouquet & hoop. ***, Bake cake according to package directions, Crumbs should be very fine. Perfect Cake Pop Secret #4: DO NOT DIP straight out of freezer. Yes, they can be made ahead and frozen, but not with the coating. From the important baking basics, to the decoration, where to buy resources, how to prep, how to store, packaging, pricing, photography and prepared text to post on social media. For more of Rosebuds beautiful creations check out Rosebud Bakery on Facebookand let her know you stopped by liking her page! Insert stick about 1/2 in into ball and gently tap. Learn how to make a cake that looks like a Freakshake! I would say only about 30 minutes. You can choose to make along with me OR sit back and relax and watch. Each month we will focus on a NEW DESIGN whether it is Drip Cakes, Cookies, Treat boxes, Monogram Cakes, Personalised Cupcakes and who knows what's coming next in our newsfeed! Let me pour you a glass of sweet tea, offer you a seat on the porch and together, let us Taste and See. I was curious why there are so many ads on these post. Thank you for the comment, Hi Danita, love your post and you covered everything pretty good. If you ad Shredded paraffin wax to your chocolatethe seal will be better and the coating will be harder, While that is very true, if you use the chips recommended here the wax is already added. I always host Thanksgiving, and have been looking for something different and fun for dessert. I was wondering if these can be made ahead of time then frozen. Training is thorough and will encourage you to identify and nurture your unique style. How fun!!! With the Red Velvet we used white cream cheese frosting and dipped in chocolate candy coating. Learn how to make delicious and cute cake pops with the help of Craftsys FREE Creative Cake Pops mini-class. If freezing, remove from freezer and place in refrigerator for at least two hours before dipping. Quick question; Can I use homemade frosting? Small selection of colour gels. Any advice would be much appreciated. However, its only one day so if theres not room they will be fine sitting out. They will be too cold and candy coating will crack when it hardens. Enter Craftsy my go-to resource to learn how to do just about anything. The candy coating seals them and keeps them moist so as long as theyre covered they will keep a couple of days before serving. Could they be frozen with the coating or should I coat them after they thaw? No, I actually dont have ads that pay for the very reason . marmalade grapefruit Thanks so much for dropping by! Put the sticks into a holder to allow them to dry about 10 minutes. I really wish it was mentioned somewhere that its VERY important to cover the entire cake. What you want to do is dip about 3/4 of an inch of the tip of your stick into your coating. Yes, it was. What would you recommend doing with any leftover cake pops? Dip your cake pop stick into the melted Candy Melt and quickly stick it into a cake pop at least half way down. Ive made them a couple of times and I think theyre pretty much the cutest things ever. Learn my recipe to white smooth buttercream without using any white food colouring. You have instant access to over 30 video tutorials here in this online library PLUS a private Facebook Group where you can ask questions, share your successes and be a part of a really supportive community. Probably a plug-in I need to turn off. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. From making the base and placing the cake balls on lollipop sticks to dipping the pops and even adding embellishments like piping and candy clay. Oh my gosh, I am so glad to see someone else dip their sticks twice so the sticks dont discolor! Allow excess coating to drip off by tapping gently on side of bowl, If covering with sprinkles, hold over a small bowl and cover while coating is wet, Then place back in cake pop stand to harden, If decorating with stripes, first allow coating to harden completely, Perfect Cake Pop Secret #10: Decorating with stripes of opposite flavor candy coating, Using the flat end of a wooden skewer, dip in opposite color Candyquik, Holding over bowl of melted Candyquik, turn cake pop and drizzle with opposite color, Or drizzle with the same color coating and sprinkle with sprinkles while wet. Perfect Cake Pop Secret #6: Use Candyquik instead of regular chocolate or almond bark, Melt candy coating in microwave, according to directions on package, Perfect Cake Pop Secret #7: Seal the tip of the stick before adding Cake Ball, Dip each cake pop stick about 3/4 in. Fun tutorial. This is what happened in my trial run a few days ago and I am preparing for a birthday party on February 20th in two weeks. I havent tried coloring the melt, just purchased in the color needed. Cake pops are super popular right now and fun to make and eat. Those sound wonderful! Using a 2 inch cookie scoop, form mixture into about 30 cake balls, Place on a cookie sheet and into refrigerator for about 4 hrs, At this point you can continue on with dipping the Cake Pops or cover and freeze until ready to dip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Prepare a boxed cake mix as directed on the box. Its important for them to stay cool. Learn how to make buttercream and hand pipe a striped effect onto a tall cake. And lets face it, aint no one got time for that. Hi, thanks so much for stopping by. Love this idea for Elle's birthday. I have a question about the coating. This is best done by rolling between hands, Perfect Cake Pop Secret #1:Crumbs are fine enough when cake sticks together and forms a ball when squeezed in hand, Continue to add more icing and mix completely, checking after each addition, Perfect Cake Pop Secret #2: You only need about 1/2 the can of frosting. It was a huge AHA moment for me, as Im sure it was for you! Insert stick about 1/2 in into ball**, Perfect Cake Pop Secret #8: Gently tap ball in hand to spread the chocolate out and form a seal, **We used chocolate and vanilla Candyquik. Have you ever made cake pops? Please go to the Instagram Feed settings page to create a feed. Hope that helps and everything goes well with your party! Learn how to make a Diaper Bag themed cake. #5: Keep balls in refrigerator until ready to dip, taking out only a few at a time. Learn my simple microwave method to making dark chocolate ganache using supermarket products. They keep longer in the refrigerator so if you have room Id probably do that. The Wilton cake pops instructor, Valerie Pradhan, walks you through every step during this FREE The Wilton Method: Creative Cake Pops class. Membership can be cancelled at anytime by either requesting via email or you can cancel via your original payment method (paypal or stripe). Learn how to make beautiful chocolate Cakesicles and decorate. 2. I try not to Interesting about the ads. Thanks so much for stopping by! PLUS lots of inspiration and motivation to keep you accountable, positive and confident! Enter your email address and we will send you a link to reset your password. Glad I could help. (See #8), Do not cover all the way to the stick (See #9), Allow excess coating to drip off by tapping gently on side of bowl, If decorating with stripes, first allow coating to harden completely (See #10), #1: When crumbling cake, crumbs are fine enough when cake sticks together and forms a ball when squeezed in hand, #2: You only need about 1/2 the can of frosting, #3: Getting mixture the right consistency, #4: DO NOT DIP straight out of freezer. Would they be fine sitting out in the open or refrigerate? And I totally need to take this class!! Keep at room temp or keep in the refrigerator? I plan on making these for a wedding reception. pudding Rosebuds Cake Pops are moist, delicious AND they look amazing! and Chocolate Frosting. If using sprinkles, add immediately before coating sets. Learn how your comment data is processed. Just keep them in the refrigerator in the meantime. Yes, absolutely. BONUS SKILLS include how to make chocolate spheres and sales. Thanks for linking up with Lets Get real. If you need to make them faster and place them in the freezer, how long do you need to freeze them for? Im not familiar with the cake pop machine but Im guessing it would still work with this recipe. Today, Im going to share with 10 Secrets to the Perfect Cake Pop.and I have a Guest Baker to help! Copyright 2017. Hope that clears it up. Thanks for being a fun cohost with me on the Small Victories Sunday Linkup! Just wrap them up good and tight so they wont get dried out in the freezer. These look delicious! Scoop out the mixture using cookie scoop, packing the cake mixture into the scoop as you scoop it. The stick gets dipped twice. The beauty of Craftsy is that you can learn at your own pace with easy-to-follow video lessons that you can access on your computer and mobile device anytime forever. I noticed recently there are more and more popping up. Learn my recipe to creating this smooth buttercream finish AND finish with a simple piped flower design. Learn lots of different techniques to create sugarcraft rose buds and large roses. Having a friend or family member to help would be a great activity and time saver. I think Ill use these tips to try my hand at pumpkin cake pops. Learn my top tips on creating sharp fondant corners! From knitting to sharpening your knife skills (see what I did there), to making cake pops, Craftsy has the class for you. Im Danita, a food and travel lovin Southern girl. Great question and thanks for stopping by. marmalade grapefruit I did a little research and it seems its the water in the regular food coloring that messes up the chocolate. This gives me courage to go ahead and try them for my daughters birthday. I need to drop off on Friday night but the reception isnt until Saturday evening. Once youve done that, dip one stick at a time back into the coating then immediately into the cake pop. Learn how to make a basic cake pop dough to fill Cakesicles. I assume you get paid to show these ads? Thanks again!

I always wanted to see how that was done.. Theyre so pretty. Thats a great question, Jennifer.

For the Carrot we also used white cream cheese frosting but dipped in white candy coating. Great post! Good question! Thanks. I havent tried making my own cake pops, but these tips are so easy to follow, I think I could handle it Thanks for linking up with Merry Monday this week! I was almost done with making these when I realized that ALL my pops were leaking oil down the stick.I had to patch them, but that didnt fix the issue fully. If the seal is covered the warm coating will cause it to melt and pop can fall off the stick, #10: Decorating with stripes of opposite flavor candy coating, Using the flat end of a skewer, dip in opposite color Candyquik. Im kind of a perfectionist, so I want things to be picture perfect and if not, this girl would end up redoing them over and over again. Dip the cake pop into the mug, evenly coating it. Have a great week! Thanks for stopping by. woot Using flowerpaste & simple tools learn my quick tips to making stunning feature flowers. I saw them online and they are called Wilton Candy Colors. I love the tutorial, you make this look real easy! Its important for them to stay cool. Learn how to make white ganache and colour PLUS crumbcoat concrete abstract style. Rosebuds Secrets to the Perfect Cake Pops are very helpful and will insure success! Learn how to bake my perfect Vanilla & Almond Cookies. Id love to hear how it turns out with homemade frosting, if you try it. I am making cake pops and need to get the candy coating a very true bright white color. Thanks Kelly! This tip got me in trouble Ive never made cake pops before so I was excited to try! Hope you have a wonderful weekend! This is best done by rolling between hands (See Secret #1), Continue to add more icing and mix completely, checking after each addition (See #2 & 3), At this point you can continue on with dipping the Cake Pops or cover and freeze until ready to dip (See #4 &5), Melt candy coating in microwave, according to directions on package (See #6), Seal the tip of the stick before adding Cake Ball (See #7) by dipping each cake pop stick about 3/4 in. Perfect Cake Pop Secret #5: Keep balls in refrigerator until ready to dip, taking out only a few at a time. Meet Rosebud, of Rosebud Bakery. I mean who wouldnt love cute little cake balls on sticks? Your email address will not be published. 1. ! moments. Its really hard to see content especially your post. This keeps the oils from the cake pop from seeping into the stick and dicoloring it above the pop. ~~Lori.

However, Ive always been a bit intimidated by the more intricate designs hello, cute rose cake pops. Small selection of petal dusts eg yellow to colour the stamens, Large heart cutter (approx 5cm), small heart cutter (approx 2-3cm), blossom art flower cutters (optional), Piece of card to make a cone (10cm x 10cm), Leaf cutters and/or leaf mould, dream catcher hoop (optional). You make this look so easy! And if so, do you have a recipe for one that you think would work well?

Suitable for both Hobbyists and new Cake Businesses to build your confidence. Thank you O Taste and See and Rosebud Bakery! And lets face it, life is full of distractions, so being able to bookmark my favorite techniques and return to them as often as I want is a huge plus! Can I use the cake pop machine instead of using my hands ? Can I make the cake balls one day and the next day put the sticks on. Thanks for stopping by, Michelle. Hope to try these Sunday in a cooking class Im conducting for our youth at church.